Oak Whiskey Sour

Oak Whiskey Sour

The Caprese (Summer 2014)

The Caprese (Summer 2014)

SAMPLE CLASSICS MENU

FOUR-PEPPER MARGARITA
Bell pepper & jalapeno-infused Ocho Blanco Tequila, fresh lime juice, agave nectar, lime zest salt rim

OAK WHISKEY SOUR
French oak-infused Michter's Rye Whiskey, Canadian maple syrup, fresh lemon juice, egg white

BEET NEGRONI
Beetroot-infused Tanqueray Gin, Dolin Rosso Vermouth, Campari

DIRTY DILL MARTINI
Dill-infused Tito's Vodka, pickle brine, Dolin Vermouth, mustard seeds, gherkin

SAMPLE SEASONAL MENU (FALL 2018)

SPICED POMME
Calvados, Demerera Spiced Cordial, Amaro, Red Apple, Angustura

SUGAR PLUM
Plum Eau de vie, Pinot Noir, Lavender, Honey, Basil, Lemon

GOOD RIDDANCE
Fino Sherry, Hine VSOP Cognac, Papaya Shrub, Orange Bitters

CHILLER INSTINCT
Plantation White Rum, Fig, Cinnamon, Lemon, Salted Goat Cheese Foam

PULP FICTION
Hine VSOP Cognac, Pear Eau de vie, Lemon, Oxidized Wine Reduction, Cardamom, Celery, Ginger

 


PRIX FIXE MENU (currently unavailable)

The Prix-Fixe Bar, with its comfortable 8-seat white marble top, is where the owners’ vision of “elevating cocktails to a culinary art form” comes to life! Guests are served a four-course Prix-Fixe menu of cocktails, comprising of an appetizer, a main, a dessert and a digestif. Here, the cocktails are the star, and the food is the pairing. Mixologists from The Woods’ professional team are on hand to introduce each concoction to their guests, demonstrating how the drinks are prepared before being served in sleek, architecturally inspired glassware. Every six to eight weeks, the Prix-Fixe menu will be changed based on seasonal ingredients and brand collaborations. Guests will embark on a visual journey of unique flavors and theatrical presentation.