Our menu consists of classic cocktails made with a twist of market-fresh ingredients, and also features a list of concoctions that use fruits and vegetables as they come into season– be it Spring, Summer, Autumn or Winter. Once in a while, we will be inspired by things we find that day in the market and offer a ‘Market-Fresh Special’. Just ask our staff about it!

Our most exciting offering is our 8-seater, reservations-only bar area. Here, we turn the traditional Prix-Fixe menu on its head. You can pick your appetiser, main and dessert, except the centre of each course is the cocktail, and it is paired with a nibble of food. Every drink is experimental and experiential, guaranteeing a wow-factor and a visual journey. The menu changes every 8 weeks, depending on seasonality, new themes, as well as collaborations. 

View the full menu →

We, at The Woods Nomadic, are dedicating each pop-up to a theme that we explore extensively in its lead-up, with the event itself being our final thesis! 

BEST BAR OF HONG KONG

Turning The Woods into “The Best Bar in Hong Kong” by gathering bartenders from some of Hong Kong’s most iconic cocktail bars for a 30-minute guests shift each!

The Old Man ft. Agung Prabowo
COA ft. Jay Khan
Stockton ft. Suraj Gurung
The Wise King ft. Joe Villanueva
Dr Fern's ft. Gerry Olino
Fang Fang ft. Gagan Gurung

Of course, The Woods team will be shaking it up together with these legends, serving all your favourites from the last 5 years!

Welcome to Nepal

“Swagatam Nepal!”
You may (or may not!) know that Hong Kong has a strong Nepalese bar community here in Hong Kong, and we, at The Woods, have decided to celebrate this next week with a 3-Day Nepalese themed 'pop-up' within our bar!

Cocktail x Canapes Pairing

Instagram Pier

STUDY OF SALINITY

Tailored to the stunning blue waves that surround the over water SIP bar, we’ll be studying the role of salt in cocktails - from salt rims, brining, to lactofermentation (with tropical fruits, of course!)

ROOM OF CURIOSITY

Art x wine Jamming

STUDY OF ORANGE

STUDY OF BOTANICALS

Victoria Chow

FOUNDER / MANAGING DIRECTOR

Before founding The Woods, Victoria was involved in brand management and marketing for over six years. She has worked in a wide range of roles providing advice to clients regarding event production, brand identity consulting, social media marketing and public relations.

She manages The Woods and plays a key role in marketing, menu development and event customisation. In addition, all the photographs on this website and on The Woods Facebook page are her work!

She was recently named Forbes 30 Under 30 Asia for her pioneering approach to drink concepts. Victoria and her team have been awarded for their top mixologists as well as for being “Most Creative Cocktail Bar”.

Victoria believes in "taking an educated sip." She strives to connect the dots between spirit producers and consumers by working with brands and distilleries to better understand consumer markets, leverage experiences, social media, and visual content. She also now focuses on writing syllabuses and hosting tasting/appreciation sessions in order to elevate the understanding of and appreciation for the spirits craft.

Alex Pun

COO & BEVERAGE MANAGER

Alex spent his past life working at and managing high-volume clubbing giant Privé. He now looks after The Woods' day-to-day operations and heads up our cocktails R&D, and is your go-to man for any questions or concerns!

NUTAN GURUNG

LOGISTICS & CUSTOMER EXPERIENCE MANAGER

Our very own mama-bear keeping the ship running and our guests happy (and drinking!)

COLETTE NG

MARKETING & CONTENT MANAGER

Our sublime eye for visual story-telling and event conceptualisation.