The Event...
was as a celebration of client acquisition by Japanese company, Nikkei. The Woods' concept was to bring a Japanese-inspired F&B experience.
The Cocktail...
was a honeydew sake served in customized wooden Japanese masu cups with engraved logos served out of a sake barrel with a bamboo scoop.
The canapés...
was inspired by Japanese foods on 'landscaped' serving platters with Bonsai plant centerpiece and edible zen garden with matcha chocolate truffles.
the 'wow-factor'...
specially designed servingware which included a bonsai in the middle of the serving tray as well as an edible zen garden, traditional personalised masu cups and the wooden cocktail barrel.
