The event...

was a brand activation for House of Madison through showcasing the venue and kitchen products through F&B experiences

The Cocktails...

were jam and vodka cocktails in personal jars to complement freshly baked bread by the ovens at House of Madison. The jams available were homemade strawberry-jalapeno and yuzu-apricot.

The 'wow-factor'...

created a table top herb garden with mint & thyme plants that were freshly plucked by guests to garish their own homemade jam cocktails.